Amund Aasbrenn

The development of green ammonia (NH3) has recently gained wide interest due to its potential to decarbonize ammonia production and as a carbon-free solution for energy storage and transportation. Green ammonia production is purely based on renewable energy sources and no carbon is associated with its use, e.g. as a chemical fertilizer, or when ammonia is combusted in an engine. However, the production and use of ammonia come with other climate and environmental challenges due to its alteration of the Earth’s nitrogen cycle.

Dust is the most abundant species of aerosol in the atmosphere. While mineral dust from deserts is the largest source, an important but less well-studied component is soil dust from sparsely vegetated surfaces. Commonly referred to as “anthropogenic dust”, arising from the influence of human activities on land surfaces and subsequent increase in wind erosion and dust emissions, this source is believed to contribute a substantial fraction to the total global dust load. However, the contribution and climate impact of anthropogenic dust, through interactions with radiation, clouds and precipitation, is poorly quantified.

Emissions of Asian Anthropogenic Aerosols (A3) are rapidly changing - most notably black carbon and sulphate aerosol precursors from India and China. The resulting range of climate impacts and societal hazards may dominate regionally over greenhouse gas induced trends for the next several decades, but the implications are as yet insufficiently explored. CATHY (Climate implications of rapid changes in Asian Anthropogenic Aerosol emissions: Temperature, Hydrological cycle and variabilitY) tackles the urgent need for quantifying climate related hazards resulting from ongoing and projected changes in A3 emissions.

Global temperatures are rising due to the accumulation of greenhouse gases in the atmosphere. In addition to increasing greenhouse gas emissions, human activity has changed the composition of particles in the atmosphere. These have masked some of the warming caused by the greenhouse gases. How large is this cooling effect, and how has it changed over time?

Emissions of greenhouse gases must be reduced drastically and rapidly to keep the climate goals in the Paris Agreement within reach. The food system is an important source of emissions, with a major impact on land use, biodiversity, and health.

The AVIATE (Aviation in a low-carbon society) project will provide better understanding of the climate impact of aviation, both for Norway and globally, and explore options for reducing that impact.

Lack of access to clean cooking technology is the single largest environmental risk factor for disease and disability in countries relying on traditional biomass fuels for household energy due to household air pollution.

How do gases and particles affect turbulence in the lower atmosphere?